Open Access, Peer-reviewed
eISSN 2951-3146
Current Issue      February 2024 • vol. 29 no. 1
Research Article
Nutrition education programs necessary for social welfare facilities for persons with disabilities: a cross-sectional study
Kim J, Jeon MS.
https://doi.org/10.5720/kjcn.2024.29.1.1
Research Article
Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
영·유아 어머니의 이유식 지식수준 및 간편이유식에 대한 인식
주유정, 윤지현, 황린시, 남영민.
https://doi.org/10.5720/kjcn.2024.29.1.16
Research Article
Sustainable diets: a scoping review and descriptive study of concept, measurement, and suggested methods for the development of Korean version
지속가능한 식이의 개념과 측정방법 및 한국형 식이 지수 개발을 위한 방안 모색: 주제범위 문헌고찰과 기술 연구
정수경.
https://doi.org/10.5720/kjcn.2024.29.1.34
Research Article
Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study
도시 및 농어촌 거주 노인의 초가공식품 섭취 상태와 당뇨 및 공복혈당장애에 대한 단면연구
이승재, 조미숙.
https://doi.org/10.5720/kjcn.2024.29.1.51
Research Article
Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
COVID-19 팬데믹 전후 한국 성인 남녀의 건강 및 식생활행태 비교연구: 국민건강영양조사 제8기(2019–2021년도) 자료 활용
김채민, 김은정.
https://doi.org/10.5720/kjcn.2024.29.1.65
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